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The terroir of the fifteen villages that make up the area of Sancerre is particularly unique in that the soil varies
Region: Agrelo
the Chateau Poujeaux offers the experience of a superb Moulis
This allows maceration time to be extended to around 24 hours
Barolo 'Margheria', Luigi Pira 2020 Bottle:1 The terroir of the fifteenNebbiolo from a Serralunga dAlba vineyard planted in 1959 340 meters above sea level Calcareous clay soils Maceration and fermentation over 12 15 days in stainless steel Aging in 25hl Slavonian oak casks for 24 months prior to bottling
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