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Peligroso is the first brand to offer three separate types of glass to further distinguish the unique character of each type of tequila
particularly game and boar
caramel and dark fruit – combined with a light
The Spring Mountain terroir makes itself known early with aromas of blackberry brambles and cassis
Barolo, Silvio Grasso color_Rose Peligroso is the first brandHarvested from Nebbiolo planted to calcareous clay soils in La Morra Fermentation takes place over 15 days in stainless steel Aged in a combination of French oak barriques (2nd and 3rd pass) and Slavonian casks for 24 months, with an additional 12 months in bottle
