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The knives have nice distal taper and are ground quite thin at and behind the edge
Weight: 161g
Weight: 749g
This book showcases the intimate and visceral relationship between animals and their role in the preparation of a meal
Pro no Tame no Kai Ryori to Senmonten no Kihon Gijyutsu Sushikiri Bocho The knives have nice distalProduct Description Detailed Specs Measurements This book is an extremely comprehensive guide to handling mollusks across a large diaspora of culinary disciplines. From shucking techniques to recipes to taxonomy, just about everything relating to non crustacean shellfish gets touched on. * This book is Japanese language only. Length: 257mm Width: 194mm Height: 24mm Weight: 952g
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