Barolo "Riva del Bric", Paolo Conterno [375] skus_4136443 Tropical nose of fresh cut

Tropical nose of fresh cut pineapple

but you can find world-class Cabs that are much more expensive

This Pinot Grigio goes wonderfully with fresh cheeses

a lively bouquet of red fruits and blackberries complement undertones of ripe cherries and pomegranate seeds

Barolo "Riva del Bric", Paolo Conterno [375] skus_4136443 Tropical nose of fresh cutNebbiolo from 35 year old vines in calcareous clay soils from the best exposed area of Ginestra South and south east exposure at above 300 350 meters Hand harvested near the end of October Fermentation and maceration for almost 3 weeks followed by maturation for 30 36 months in 35 HL French oak casks with an additional 6 12 months in bottle 1666 cases produced