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The 2017 Chianti Classico shows some fruity ripeness with blackberry and dark cherry
then fermented for 30 days in temperature controlled oak vats • Aged for 18 months in oak vats • Unfined & unfiltered
The strong Pacific Ocean influence and red clayish soils concur to foster this refreshing
elegance and drinkability
Albarino Rias Baixas, Val De Meigas sku_2256200 The 2017 Chianti Classico shows100% Albario Destemmed and direct pressed Fermented with indigenous yeast in tank Rested on fine lees in tank 3 months before bottling
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