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the smoke being produced from pine cones from the Montseny area of Catalonia
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which is then strained to obtain the juice which then ferments in wooden barrels using a traditional surface method for about 1–2 years
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Alziari Garlic Olive Oil Size:100ml the smoke being produced fromProduced by Nicolas Alziari Nicolas Alziari opened his eponymous shop in Nice in 1931, when the oil from the mill was brought down on horseback to supply the tin drums in the store. Their Garlic Olive Oil is made with Extra Virgin Olive Oil and natural garlic extract to create a pungent flavoured oil that pairs beautifully with roasted vegetables or by itself with fresh crusty bread. Our Code 100ml: ALZFLGAR100 250ml: ALZFLGAR250 Barcode 100ml:
