Half Leg of Lamb (Bone In) Homeware & Kitchenware A crisp bitter

A crisp bitter

flavour-forward meals using slow-roast or low-and-slow methods

thyme and Scotch bonnet

Clarence Dutchie Crushed Red Pepper Sauce delivers bold heat and vibrant flavour made from aged Caribbean red peppers

Half Leg of Lamb (Bone In) Homeware & Kitchenware A crisp bitterBritish Leg of Lamb (Bone In) Half Leg, serves 46 A half leg of lamb is one half of a full leg, cut on the bone, usually around 2kg and enough to serve 4 to 6. You get the deep, full bodied flavour of a bone in joint on a leg that fits a normal roasting tin and cooks faster than a whole one. Ours is British lamb, butchered by hand and delivered chilled, never frozen. Cooking for a bigger table? Choose our whole leg of lamb instead. British lamb leg on