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Their identity is strongly linked to the composition of their soils
Louis Barruol took over from his father in 1992 making a dramatic shift to quality and converting to biodynamics in 2010
with minerality and a palate balanced by roundness and finesse
the grapes ferment in a granite Lagar with foot trodden and temperature control
Michele Chiarlo Barolo Tortoniano 2019 skus_6063446 Their identity is strongly linked93 Points Jeb Dunnuck Layers of pine, balsamic, kirsch, and menthol emerge from the 2019 Barolo Tortoniano, balanced nicely with the floral perfume of pressed roses. A medium bodied and well structured red, it has ripe tannins, a fresh spine of acidity, and lingering notes of leather and fresh soil. It is charming now, but it certainly has the structure to drink well over the next 8 10 years. 90 Points Vinous ThisBarolo Tortoniano is very nicely done.
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