Bruno Giacosa Barolo Falletto 2015 Bottle:1 Jaen and Baga from the

Jaen and Baga from the granite soils of Quinta do Corujão

and a hint of black tea leaves

like no other

Caffe Borghetti even today reflects the original process of an old recipe invented by Ugo Borghetti in 1860

Bruno Giacosa Barolo Falletto 2015 Bottle:1 Jaen and Baga from theRed garnet in color. Intense, elegant and complex nose with red fruit, floral and spice notes. The palate presents good freshness, excellent structure and fine, velvety tannins. Superb aromas of ripe fruit such as plums and berries with peaches and tar. Very intense. Full body, great depth and density. Incredible richness and power with superb length and persistence.