Jin 245mm High Speed Steel Yanagiba with Saya Y-03 Above $500 The Gesshin Spatula 130mm was

The Gesshin Spatula 130mm was designed to be like the kinds of spatulas I used to use when I was cooking professionally

This is a cookbook dedicated to charcuterie from a classical French outlook

and this is an evolution of that line

He chose to use high speed steel because he liked its qualities

Jin 245mm High Speed Steel Yanagiba with Saya Y-03 Above $500 The Gesshin Spatula 130mm wasProduct Description Detailed Specs Measurements This high speed knife is one of a kind knife. The maker of the Jin knives was born in Tokyo before World War II and began making knives early on in his life. We met with him some years ago, during our first business trip to Japan. After a very nice meeting with him, we were lucky enough to be allowed to carry his knives. At the time we met him, he was already retired, so his knives are all new old stock