FOSSA - Pulut Hitam bonbon but the underlying base is

but the underlying base is much lighter than the dark tea of the Lychee Eclipse

The red kasu comes from the brewing of Inemankai - a one-of-a-kind sake by Mukai Shuzo using a strain of red rice that grows in the master brewer’s hometown of Ine in rural Kyoto

The result is a collection of distinctive Thai-inspired chocolate

are blended with fruity cacao from Rehoboth Estate

FOSSA - Pulut Hitam bonbon but the underlying base isTasting notes: A naturally sweet, comforting taste of an old school dessert in a chocolate. Originating from Indonesia and fondly adopted as a local dessert in Singapore, Pulut Hitam is a black glutinous rice porridge typically sweetened with palm sugar. It is a nutritious snack that is enjoyed anytime of the day. In this bar, Fossa used copious amount of black glutinous rice for a lovely ricey aroma and thick creamy mouthfeel. Complemented with the