Quinta Do Passadouro Vinho Branco Passa 2016 subregion_Amarone della Valpolicella The malolactic fermentation take place

The malolactic fermentation take place in new French oak barriques: during this long phase

aged for six months in white oak bourbon barrels to provide an enhanced

or green apple sorbet with lime zest

cabernet sauvignon and ancellotta

Quinta Do Passadouro Vinho Branco Passa 2016 subregion_Amarone della Valpolicella The malolactic fermentation take placeLight yellow in color, this crisp, aromatic wine gives notes of citrus and minerality. Its textured body and excellent acidity make it a perfect pairing with fish. Melon, apple, pear, white flowers, lime, lemon, grapefruit, wet slate. Tart, crispy, fresh, delicate, close to Gavi style.