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or serving as part of a Mediterranean meze platter
Perfect served with butter and sage
featuring square Tortelli parcels slightly larger than standard ravioli
Produced by an award-winning Roman manufacturer (3-time World Pizza Championship winners)
Fusilli no.40 - Divella or serving as part ofShort twisted pasta shapes originating from the Campania region, ideal for capturing both light and hearty sauces. Perfect for traditional Italian dishes such as rags, vegetable based sauces, or baked pasta recipes.
