Clyde May's Whiskey Color:default the complexity is set in

the complexity is set in the middle of the mouth mixing the minerality with a nice fruity

They use agave from the steep precarious hillsides of Oaxaca and Guerrero that are indigenous to the region

Argentum is a blend of various barrels taken from our vineyard designated wines

Rich aromas of toffee

Clyde May's Whiskey Color:default the complexity is set inClyde Mays Whiskey, named after the legendary Alabama moonshiner, is made using a mash bill consisting of corn, rye and malted barley. It is then aged in new caramel charred white oak barrels creating an intricately crafted spirit meant to be sipped and savored. Just a few years ago only a select few could taste the smooth, mellow whiskey made by Clyde May in South Alabama. Take just one sip and you'll understand why folks from miles around risked a