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making it ideal for full-bodied sauces
A traditionally crafted speck from Northern Italy
vegetables
it can be customised with herbs
Asiago DOP making it ideal for full-bodiedAuthentic Asiago DOP cheese from the Veneto region, made under strict Protected Designation of Origin (DOP) regulations using pressed pasteurised cows milk. This semi hard cheese presents a smooth yet slightly granular texture and a rich, nutty, and savoury flavour. Ideal for grating over risottos, shaving onto fresh pasta, or melting in traditional focaccia and panini, Asiago DOP adds genuine Italian character to a variety of dishes.
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