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the Bovale
The decadent texture and layers of intense fruit finely intertwine with the vibrant acidity and minerality characteristic of the Fort Ross Vineyard’s coastal terroir
Released in 2014 to take the place of the Ardmore Traditional
A spectacular vintage yielded a deep
Chateau D'Arsac Bottle:12 the BovaleAttractive aromas of blackcurrant and black cherry with some flowers, following through to a medium body with very fine tannins and lovely integration of fruit. Delicious now or hold. 70% Cabernet Sauvignon, 30% Merlot
