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traditional fresh pasta from Southern Italy
Produced from handpicked grapes
refreshing taste with a subtle bitterness and balanced finish
Their small
Etna DOC Rosso 'Nero di Sei' - Palmento Costanzo traditional fresh pasta from SouthernA traditional Etna blend of 80% Nerello Mascalese and 20% Nerello Cappuccio, produced from vines up to 100 years old, grown in black, brownish volcanic sands and rocky soils on the slopes of Mount Etna. The winery remains committed to biodiversity, traditional values, and organic cultivation. Refined for 24 months in large oak barrels and a further 12 months in bottle, the wine displays a deep ruby red colour. The rich bouquet opens with ripe red
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