Speri Valpolicella Classico Superiore La Roverina 2016 skus_5011741 The first way is to

The first way is to allow part of the pinot juice to spend several days in contact with the grape skins

The forest floor is soft with pine needles

or aged and “stinky” cheeses

ripe Riesling with a charming fruit core and great harmony

Speri Valpolicella Classico Superiore La Roverina 2016 skus_5011741 The first way is toCertified organic this is a blend of 70% Corvina, 20% Rondinella, 5% Molinara and 5% Oseleta grapes aged for 12 months in oak barrels. Deep dark red core with black tinged edges and a bright red hue. Nosing offers up scents of ripe cherries and red raspberries subtlety overlaid with fresh herbs, earth and spice. Light in body but juicy in its feel the palate has succulent morello cherry and raspberry flavours over a dash of red liquorice, faint earth