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Pork and Lamb
The company obtained its first official recognition in 1909 when Bolla obtained the gold medal (which would be followed by many more) for quality wines at the Bologna fair
There's also a candy bar effect—chocolate-covered almonds and nougat
layered and expressive
Massaya le Colombier 2014 Bottle:12 Pork and LambDark cherry red in color, this blend of Cinsault, Grenache Noir, Syrah and Tempranillo features a bouquet of cherry with a hint of green pepper. Flavors of raspberry, pomegranate, orange peel and spearmint are set in a web of soft tannins that fully announce themselves at the mouth coating, minty finish.
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