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each one vinified in separate tanks
vanilla and seamlessly integrated French oak
the bouquet recalls ripe red fruit and blackberries with notes of Mediterranean vegetation and eucalyptus and a subtle nuance of baked bell peppers from the component varieties
Once picked the fruit was de-stemmed
Chianti Riserva 'Castelrotto', Giacomo Mori Size:750 ml each one vinified in separate90% Sangiovese 10% Merlot Sandy clay soils Spontaneous fermentation in stainless steel for 20 25 days under temperature control The wine matures for 15 18 months in new and second use Allier oak barriques Refined in the bottle for 6 10 months 585 cases produced
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