Domaine le Sang des Cailloux Vacqueyras 2019 Color:Red coconut crusted blackfish with pineapple

coconut crusted blackfish with pineapple salsa

Cherry pie and nuanced spice flavors buoy this delicately layered

Hints of brown sugar and pine linger in the background before being scooped up by a wave of bright acidity

This is a very interesting drink which should be explored and perfect for those looking for a sweet whisky

Domaine le Sang des Cailloux Vacqueyras 2019 Color:Red coconut crusted blackfish with pineappleThe Domaine le Sang des Cailloux Vacqueyras 2019 is a blend of 70% Grenache, 20% Syrah, 5% Mourvdre, and 5% Cinsault. A very rustic, tannic wine with a deep horse saddle aroma. Tastes of dried berries, thyme, clay, and cassis. A savory, earthy finish thats welcome on a chilly winters day. Pair this with stews or hearty fare, its a full, primal wine that demands the same of a food pairing. This is a Medium bodied wine with balanced acidity.