Springfield Work of Time 2016 Roberston David & Sue Sonnenberg

David & Sue Sonnenberg

with hints of sweet blue & black fruit succulence

grilled line fish

From unirrigated bush vines in Stellenbosch and Swartland

Springfield Work of Time 2016 Roberston David & Sue SonnenbergProduct Description Fact Sheet Awards & Accolades Time The lost element in todays winemaking, can be so precious yet it is free. It was our desire to produce a Bordeaux Blend and so we planted the classic varieties of Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot. These vines were planted on carefully selected sites and took 9 years to reach a level of maturity which we felt comfortable to use for the maiden vintage (2001). The grapes