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This is a Pét-Nat that resembles a hefeweizen beer in many ways: visually
Aromatically the wine is full of just barely ripe red fruit flavors with cherries and cranberries
Pair with roast lamb
Like a Palladian masterpiece
Criolla 'Kung Fu', Matias Riccitelli skus_4474941 This is a Pét-Nat that100% Criolla Sourced from an old vine vineyard in Los Chacayes GI, Uco Valley Native fermentation in amphorae at temperatures between 24 and 26C 50% whole bunch and 50% destemmed Aged in amphorae for 8 months Bottled without fining, filtering, or added sulfites
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