Pinot Noir 'Anderson Valley', Anthill Farms 2023 skus_30208621 The making of Bourgogne Aligoté

The making of Bourgogne Aligoté takes place entirely in stainless steel vats so as to preserve its freshness and liveliness

this wine has a nose of cranberry iced tea and cooked strawberries

close-grained tannins provide grippy support and a drying

Each season segued to the next with ease and fluidity

Pinot Noir 'Anderson Valley', Anthill Farms 2023 skus_30208621 The making of Bourgogne AligotéPracticing Biodynamic 100% Pinot Noir Selection of barrels from Abbey Harris & Leal in the Boonville Ridges, and Baker Ranch & Forste in the Philo Ridges Bearwallow Wolfey soils 3 Week Native yeast fermentation with daily punchdowns Aged 12 months in French oak (20% new) 20ppm SO2 at bottling 13. 4% abv 650 cases produced