Boneless Leg of Lamb Weight:500g Part of our full British

Part of our full British lamb range

Suits slow-cooking trends

Whether you’re making a Caribbean-style curry or a traditional stew

Rest for 15 to 20 minutes before carving

Boneless Leg of Lamb Weight:500g Part of our full BritishLamb Leg Boneless with bold flavour and heritage British lamb quality. A boneless leg of lamb is a full leg with the bone removed, so it carves in clean slices and cooks faster and more evenly than a bone in joint. It is lean, tender and easy to handle, which makes it the fuss free choice for a Sunday roast, and it can be stuffed, rolled or butterflied. Ours is British lamb, butchered by hand and delivered chilled. Prefer the deeper flavour of the