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cooked plum
Tramin and Montan
Chinese five spice and dusty soil
3% ABV Bottled: 2013 Cask: Oloroso Sherry
MASSENEZ PEAR IN A BOTTLE sku_2322530 cooked plumIt is made by fermenting crushed ripe fruit for up to six weeks, and then distilling it to a relatively low strength which preserves its distinctive bouquet. It is then allowed to age. Knowing exactly the necessary time for aging and mellowing of a brandy like Poire Williams is one of the secrets of a great distiller's craft.
