Patanjali Divya Kumaryasava - 450 ml Dabur Chyawanprash Resists bacterial infection caused by

Resists bacterial infection caused by E

It is made by roasting and caramelizing peanuts with jaggery (unrefined cane sugar) and then forming the mixture into small

Helps in relieving insect stings and bites

Also useful in rheumatism

Patanjali Divya Kumaryasava - 450 ml Dabur Chyawanprash Resists bacterial infection caused byDescription: Kumaryasava is a classical Ayurvedic fermented liquid preparation presented in a 450 ml bottle, formulated with Aloe Vera (Kumari) as the primary ingredient along with a blend of traditional Ayurvedic herbs. It is prepared following the classical Asava fermentation method in accordance with Ayurvedic pharmacopoeial standards. This preparation is manufactured following established Ayurvedic classical texts and methods. Ingredients Aloe