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The pesto has a very refreshing taste because of the added lemon
- Fig Balsamic Vinegar (100ml)
Making a homemade vinaigrette has never been easier—simply mix 1 tablespoon of the herb blend with 3 tablespoons of extra virgin olive oil and 2 teaspoons of vinegar
The Kalamata Olive & Fig Delicacy from Oil & Vinegar is made with Kalamata olives from the Koroneiki tree
Dipper: Toscana (65 g/2.3 oz) sweet The pesto has a veryThe distinct Tuscan flavor is a blend of sweet spices, garlic, onion, celery, leek and other vegetables. Just add about a teaspoon to your favorite extra virgin olive oil and serve with nice crusty bread. The great thing about the dippers is how versatile they are. You can use them in just about anything. They are great in marinades, salad dressings, rubs, sprinkled in salads or use in mayonnaise. Just add some imagination!
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