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Ships within 48 hours · Estimated delivery Aug 23 - Aug 28
In some areas
shops or event venues
as well as anyone planning to apply for a Personal Licence
Personal Licence Holders’ Certificate
Introduction to Allergens Personal Licence Course In some areasFood allergies and intolerances are a critical concern for any food business. Understanding how to manage allergens correctly is essential to protect customers and meet legal requirements. This Introduction to Allergens course provides learners with the knowledge needed to identify, control and communicate allergen risks throughout the food process from preparation to service. The course is accredited by Allergy UK and meets the entry requirements for
