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A hint of smoke that made this tried and true perfect to enjoy on a rainy fall evening
Joel Barriga produces his mezcal on a remote oasis atop a high arid plateau in The Sierra Sur
coconut and mocha lead the nose while the raw palate offers dried black cherry
This is the very essence of a Rocky Mountain peach coupled with an American small batch whiskey
Lo-Fi Wines Chenin Blanc Santa Ynez Valley 2020 12x750ml 2020 Size:750 A hint of smoke thatHarvesting was done on two separate occasions. The first pick (2 tons) to provide the bright acidity component, the second pick (1 ton) to provide the full bodied fruity characteristics. The grapes were hand harvested in the morning and pressed whole cluster using a gentle press cycle. The juice was settled for 24 hours and then racked to neutral oak and stainless barrels to ferment for approximately one month with no temperature control. After six
