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yet tart and pleasantly fruity
The Vermentino ferments in stainless steel tanks at controlled temperatures and then rests on the lees
On the palate it has a good structure and good balance: the soft and enveloping tannins are well balanced with supporting acidity
This is one of the more perfectly balanced wines we've enountered -- a fine example of why so many wine lovers are seduced by Burgundy
Frog's Leap Chardonnay 2017 sku_2321448 yet tart and pleasantly fruityFans of recent vintages of Frogs Leap Chardonnay will be pleased with this effort: Precise, crisp flavours, an elegant mouthfeel, aromas of toasted hazelnuts, cream, and white peaches. This wine is simply delicious, and so unlike the overbearing vein of fruity, sweet, oaky California Chardonnays. A wine perfectly suited for any dish you would otherwise pair with a Chablis or whitAe from Macon. This wine is another excellent effort from Frog's Leap
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