Smoked Chilli Churri - Hot Sauce Gourmet Dining preserving the onions’ natural texture

preserving the onions’ natural texture and depth

Enriched with aromatic fennel seeds

Boil directly from frozen in salted water for 4–5 minutes or until tender

Mustard-forward flavor with a refined finish

Smoked Chilli Churri - Hot Sauce Gourmet Dining preserving the onions’ natural textureInspired by traditional Argentinian red chimichurri, our Smoked Chilli Churri is a true flavor bomb smoky, garlicky, and perfectly spiced. Crafted with slow roasted Habanero and Orange Criolla Sella chilies in oil, and blended with our signature herbs and spices, this 220g jar is bursting with flavor. The result: a versatile sauce with that meaty garlic punch you know and love, plus layers of smokiness and heat. Use it to: Smother a juicy ribeye Toss