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The wine is aged in 100% stainless steel drums and left on its lees to develop more complexity and mouthfeel
this 5 year old single malt is matured in ex Bourbon and Oloroso Sherry casks
Made with premium apricot distillate blended with crushed fruit kernels and quality brandy
John Boyle O’Reilly truly embodies the poetic history of Australia and 19 Crimes wines
Daviess County Bourbon French Oak hashval_11394F8E268A8F89E8936A442D43CE6EC87542D7 The wine is aged inAroma is sweet and soft, pulling in a lot of lighter sweet notes over the regular bourbon giving it a muted sweeter tone as if its somehow removed some of the original oak influence; Palate, again, feels a bit muted, like someone threw a blanket thrown over the speaker and Im getting a flatter delivery across the board; Finish whispers out with the most oak influence, and bubblegum note, in the whole whiskey. French Oak brings significant complexity
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