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followed by a further 12 months in bottle
wide and velvety
full-flavoured finish
or melting into pasta and baked dishes for added character and spice
Verdicchio Dei Castelli Di Jesi DOC Spumante Brut – Metodo Classico ‘Musa’ followed by a further 12A sparkling wine obtained from a second fermentation and bottle ageing for 24 months on the lees. It offers a fine perlage, typical of bottle fermentation, and a lively and elegant freshness in its aromas and on the palate
US$ 612.00
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