Elicoidali no.22 - Divella spreadable fermented pork salumi from

spreadable fermented pork salumi from Calabria

making it ideal for hearty ragùs

or oven-baked pasta dishes layered with cheese and tomato

Spaghettoni is particularly suited to bold

Elicoidali no.22 - Divella spreadable fermented pork salumi fromElicoidali No. 22 from Divella is a classic Southern Italian pasta, featuring wide, ridged tubes with distinctive spiral grooves. These spirals help capture and hold sauces, making it ideal for hearty rags, creamy cheese sauces, or chunky vegetable condimenti. Perfect for traditional baked pasta dishes like pasta al forno or any preparation requiring a pasta that clings to sauce beautifully.