Hogue Cabernet Sauvignon 2016 Bottle:1 made by Fernando Santibañez to

made by Fernando Santibañez to his grandmother's recipe from agave espadin

Viognier evolves so vividly in our Piedmont terroir that we were the first to abandon oak and malolactic fermentation to reveal the complexity within its warm climate sultriness

35% new oak

The mild growing conditions are ideal for producing rich and full-flavored Pinot Noir

Hogue Cabernet Sauvignon 2016 Bottle:1 made by Fernando Santibañez toEastern Washingtons warm days and cool nights provide the perfect conditions for producing Cabernet Sauvignon that is rich and complex, with excellent structure. Pair with bold beef dishesteriyaki flank steak or marinated tri tip roast with rosemary, garlic and mushrooms. Here is a full, fruity wine with intense aromas of black cherry, anise and vanilla, flavors of dark fruit, caramel and cocoa, and firm structure. This Cabernet Sauvignon is an