Multhani Kutajarishta Size:450 ml Ginger produces more acid content

Ginger produces more acid content in the body that burns calories and fat and turns up the metabolism rate of the body

10 to 20 mg twice or thrice with honey or as directed by Physician or Ayurvedacharya

Binding of the acetyl and benzoyl esters to the sodium channels and thus activating the influx of sodium ions through cell membrane

Bibhitaki (Terminalia belerica) and Haritaki (Terminalia chebula)

Multhani Kutajarishta Size:450 ml Ginger produces more acid contentDescription: Kutajarishta is a classical Ayurvedic fermented liquid preparation formulated with Kurchi (Kutaja) as the primary ingredient along with a blend of traditional Ayurvedic herbs. It is prepared following the classical Arishta fermentation method in accordance with Ayurvedic pharmacopoeial standards. This preparation is manufactured following established Ayurvedic classical texts and methods. Ingredients Kurchi (Kutaja) Dhataki Jaggery Ginger