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Fermented at a controlled temperature with selected yeasts
these notes are beautifully balanced
providing consistent
perfect for cleansing the palate or enjoying as a light
Neve (Ricotta, Fig and Walnut) Mono - Macri Fermented at a controlled temperatureItalian artisanal singleportion refined dessert featuring a walnut biscuit base topped with smooth sheeps ricotta mousse and a sweet, fruity fig heart and jam. Balanced in flavour and texture, it combines nutty, creamy, and fruity notes, making it ideal for plated desserts, buffets, or premium catering.
