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moist cellars
Full and smooth in the mouth at first
The full bodied texture is best described as "voluptuous"
This is a very approachable Cabernet Sauvignon with berry aromas and impressive blackberry and spice flavors
Marco Merli Rosato Umbria 'Zerodibabo' 2019 sku_1969194-1 moist cellarsThe Cantina di Marco Merli was born in 2002 in Casa del Diavolo, on the Umbrian hills where Marco together with his father manage the 7 hectares of vineyards and cultivate the vines of the Umbrian tradition plus a few foreigners. In the cellar fermentations with indigenous yeasts are preferred and where the few technologies used are "outside and not inside the wine". The rare fertilizations are carried out only with animal manure and herbaceous green
