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making it ideal for professional kitchens
it delivers a full-bodied
The cuvée was bottled and the liqueur de tirage was added to start the second fermentation
The Nebbiolo grape thrives in these demanding conditions
Tropical Mono - Macri making it ideal for professionalItalian artisanal singleportion dessert featuring a light mango mousse with a vibrant tropical fruit heart, set on a crisp biscuit base. The combination of creamy mousse, fruity centre, and crunchy base creates a balanced, refreshing dessert that brings tropical flavours to plated service, dessert counters, or premium catering menus.
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