Magna Montis Cabernet Franc Victoria before being left to ferment

before being left to ferment with natural yeasts

offering a savoury edge and a medium body that’s layered with fresh red fruits

crafting wines with remarkable character and complexity

this Malbec embodies the region’s unique terroir while being free of added sulphites

Magna Montis Cabernet Franc Victoria before being left to fermentMagna Montis Cabernet Franc comes from high altitude vineyards in Uco Valley, Mendoza, where the cool mountain air and bright sunshine help create wines of both ripeness and freshness. This is an expressive Cabernet Franc with lifted aromas of redcurrant, raspberry, and violet, layered with gentle herbal spice and graphite minerality. On the palate its juicy and elegant, balancing ripe fruit with fine tannins and a refreshing acidity that makes it