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Ultimate Beverage Challenge 90 points - Crystal clear appearance
on sand and gravel grounds
Scents of hickory smoke and clove lend an almost bacony cast to the ripe black cherry fruit on the nose
It’s vibrant
Pierre Bouree Corton Grand Cru Les Renardes 2012 Bottle:12 Ultimate Beverage Challenge 90 pointsThe proportion of new barrels is about 10% to 20%. Before bottling, it will be lightly filtered . During the fermentation, the white wine will stir the grape juice to make the yeast more active, and the aging time in oak barrels is about 14 to 16 months.
