Giacosa Fratelli Nebbiolo d'Alba 2016 Color:Red warming and slowly disappearing aftertaste

warming and slowly disappearing aftertaste

most notably in signing a long-term lease for Clos Pepe

matured in cask for an average of three years before bottling

Patrick Materman

Giacosa Fratelli Nebbiolo d'Alba 2016 Color:Red warming and slowly disappearing aftertasteGiacosa Fratelli Nebbiolo dAlba is made with 100% organically grown grapes, sourced from selected vineyards in the Roero area (the Northern bank of the Tanaro river). This wine ages 10 months in large oak barrels and a minimum of 12 months in bottle to allow for flavors and complexity to properly blend and mature. Light to medium color typical of Nebbiolo, loaded with notes of dried plums & cherries, violets, roses and spices; lively and fruity on the