Fire Marshall On Site courses Food business owners and managers

Food business owners and managers

Construction professionals involved in temporary works

This Level 3 Food Safety course is designed for those responsible for supervising food safety practices within catering

property and your business

Fire Marshall On Site courses Food business owners and managersCourses include a presentation, DVD and practical training on the safe use of fire extinguishers Multiple choice exam on Principles of Fire Safety Level 2 Duration: 3 hours Fire Marshall Training Onsite To comply with the Regulatory Reform (Fire Safety) Order 2005, all businesses must have a sufficient number of trained Fire Marshals. Our Fire Marshal course covers the following subject areas: Fires in the workplace Fire Hazards Fire Safety Standards