Boneless Rib Eye Steaks ($25.99/lb.) Oxtail is the culinary name

Oxtail is the culinary name for the tail of a steer

Boar’s Head Bianco D'Oro Salame is an authentic culinary classic naturally aged to produce a subtle

It gets its deep red color and smoky flavor from the dried chilies used in seasoning it

1 leg per package

Boneless Rib Eye Steaks ($25.99/lb.) Oxtail is the culinary nameRib Eye Boneless Steaks 2 steaks per package Avg. 2 lbs. per package Description The rib eye is a steak cut from the rib. Meat from the rib section is more marbled, tender, and fattier than most other cuts of beef. When cut into steaks, the rib eye is one of the most popular, juicy and flavorful steaks available. The rib eye can be cut boneless or bone in, the extra fat and moisture next to the bone will add an additional kick in the taste buds.