Bollini Pinot Grigio 2016 grapes_Mondeuse Noir robotic “Port Toes” technology for

robotic “Port Toes” technology for treading the grapes allows the winery to maximize the quality of the fruit by imitating the traditional action of human feet and avoiding damage to the bitter grape seeds

On swirling

and finally through the copper pot one more time

and a Silver Medal from the International Review of Spirits

Bollini Pinot Grigio 2016 grapes_Mondeuse Noir robotic “Port Toes” technology forWinery: Bollini Grapes: Pinot Grigio Region: Trentino Regional styles: Northern Italy Pinot Grigio Food pairing: Shellfish Vegetarian Mushrooms Aperitif Alcohol: 13 % Wine Tasting Notes Shows fragrant bouquet, elegant, delicately focused white fruit flavors and a slightly flinty quality on the palate. The texture is crisp and clean in the mouth, with superb acid balance and a subtle nuttiness on the finish.