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candied orange-driven aromatics as well as a beautifully layered
It pairs perfectly as an aperitif with hors-d'oeuvres and smoked salmon
The full-bodied palate has an impressively concentrated core of pure
fresh cut pine
Chardonnay 'Santa Barbara County', Land of Saints Size:750 ml candied orange-driven aromatics as wellPracticing Organic 100% Chardonnay Santa Barbara County AVA Sourced from the Santa Maria Valley, Alisos Caynon, and Sta. Rita Hills AVAs Marine sedimentary, sand, and clay loam Native fermentation in neutral wood Battonage once a week for the first month Aged 11 months 2,495 cases produced 12. 9% abv
