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nuts or dried fruit after a meal
but there’s enough acidity to keep the wine on a firm
The malolactic fermentation is done late enough to keep a maximum of fruit
we source our grapes from a warmer inland sub-region
Cossart Gordon Madeira Rainwater Color:White nuts or dried fruit afterTopaz colour with golden reflections. Characteristic bouquet of Madeira, with driedfruits, orange peel and notes of wood. Freshflavours in balance with a firm citrus backboneand a long finish.
