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15 select aged rums
and iron-rich soils north of Malmesbury • Hand harvested in the early morning at each vineyard site • Crushed 80% whole cluster to ensure the best expression of its unique Swartland terroir • Cap management took place to encourage natural and gentle extraction during the indigenous fermentation and after four weeks • The wine was pressed to 500L French barrels for 11 months • The Syrah was then blended and aged for an additional ten months before bottling
Such impressive
In the mouth it starts out gently sweet before intense baking spice sweeps in
Drappier Brut Nature Sans Souffre Bottle:1 15 select aged rums
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