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This release from the Takamaka Bay team in the Seychelles is produced by using aged Rums which have rested in both Bourbon and French Oak Barrels that have been married together to create their Extra Noir Rum
finished off with some Light notes of Orange
trialling new environmental technologies and much more
created to be enjoyed in a refreshing Highball or Mizuwari serve
Basmoon Vodka 70cl broffer This release from the TakamakaMade from Agria variety of potato in the Basque Region of Northern Spain. The original Basque Moonshiners obtained high alcohol efficiency due to the high starch content. Still hand crafted using traditional methods. Five times distilled to produce a smooth sweet and balanced vodka with citric touches as well as Cocoa and Liquorice.
US$ 151.00
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US$ 40.00
